Best Fish and Chips Shops in Cleveland

Situated at the northern end of South Bank’s River Quay dining precinct, The Jetty Southbank, is a quayside bar, cafe & restaurant celebrating everything we love about Queensland. Today, it not only serves its customers some of the most authentic and traditional seafood dishes but also complements them with a wide assortment of salads, beers, and wines. With its newly opened dine-in area and a reputation for perfectly cooked fish and chips, this buzzing Middle Street favourite is making waves in the Redlands dining scene. The Lighthouse Café is walk-in only, so simply relax and enjoy the casual dining space by the water – perfect for an easy breakfast or lunch. Enjoy our Café menu, or order from our Fish & Chippery and dine in at your own pace.
With Brisbane’s deficit in sashimi, Reef Seafood & Sushi has acted as ballast in bringing Brisbane savoury sushi and succulent seafood. The restaurant serves Japanese inspired seafood dishes with an undercurrent of western-inspired fish and chips. Reef’s is fervent about oysters, too, and sources only the best quality from Australian shores, with all oysters being shucked live in the store while you wait for your meal. Reef’s sushi has also garnered repute as one of the best sushi shops in Queensland. A genteel and seafood lunch cleveland lax spot for nourishing breakfasts, gourmet burgers and flavourful fish and chips, environed by a covered courtyard.

Their slogan is “fresh from our boat to you”, so you get to choose exactly what they cook to order – are you a battered, crumbed or grilled person? There’s also a decent spread of other delicious bites, like fish burgers, cray rolls and ridiculously cheap oysters. For dessert, the little kids (and big kids too) will look forward to the extensive array of ice cream. Our Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish and chips by the bay. Perfect for enjoying on the go or by the water, it’s a simple, satisfying way to take in the views with something delicious in hand. Pipi's is a contemporary kiosk in Albert Park serving world-class fish and chips, backed up by some serious hospo pedigree (chef Jordan Clay worked in Paris' Le Chateaubriand).
This former café has been revamped into a casual eatery-bar, where locals can sit on the big, breezy deck and enjoy some classic fish and chips along with their recourse of beverages. The shop’s owners pride themselves in making their pickles, condiments,  potato scallops,  hand-cut chips, crumb. Customers can choose from fresh fish; perch, barramundi or salmon and add a delicious house-made side like corpulently hand-cut chips, onion rings, battered pineapple or mushy peas. Or, enjoy tasty chip butties, fish burgers and veggie burgers topped with halloumi, salad and curry sauce. Blue Ocean offers ample serving to a menu of fresh and prepared seafood, platters, and burgers in alfresco. Overall, this seafood restaurant reigns supreme for a suburban fish and chips shop.
Wrapped in ocean views of Moreton Bay and the beautiful parklands of Cleveland Point, The Lighthouse offers multiple dining experiences with a seafood restaurant, cafe, and fish ‘n’ chip takeaway. There’s always a throng of people waiting to get their fix at this Clovelly corner spot. She’s not very big, but she packs them in - then out the door and onto the footpath. The battered Pacific cod comes with a bubbly crust that snaps under your fingers.

In both 2019, 2021 and 2022, this place on Old Cleveland Road was named Queensland's Best Fish and Chips by the Great Australian Fish & Chip Awards. The owners, Maria, Chris and Costa Tapinos, have more than 30 years of experience in delicious things from the deep, and the family atmosphere is as palpable as the quality and value of what's on offer. A standard fish dinner comes with salad, chips, lemon and tartare – and you can have your fish crumbed, battered or grilled. Costa's also does a range of seafood platters, both hot and cold, and old schoolers can get burgers, potato scallops, battered sav, dim sims or a Chiko Roll. “Fresh off the boat” is the catchphrase at Batemans Bay’s beloved seafood institution.
Their ethos is artless and pertinent; serve only the freshest seafood, with great customer service, and consistency at the best possible prices. Peruse their menu and enjoy some of Queensland’s finest seafood; brilliantly battered, crumbed or grilled and is drivelling-delicious. Tuck into their snapper with one of Fish Lovers’ freshly-made salads and a big old serve of chips.

Almost every type of fish here is locally sourced, but for those meals where everyone just wants to eat something different, there is plenty of variety. Aside from their specialty of butterfish, Dolphin Fish Shop dishes up nugget and schnitzel boxes; yiros packs with meat, onion, chips and garlic sauce; Aussie-fave chicken chippies, falafel rolls and burgers. To top it all off, you can finish with a cheeky fried dessert like their hot doughnuts, banana fritters or pineapple fritters. The Lighthouse Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish & chips by the bay. The Lighthouse Café offers a relaxed, casual dining space by the water – perfect for an easy breakfast or lunch.
With freshly shucked oysters constantly available, fresh prawns and mud crabs may be rare but well worth grabbing some to take home when available. This lax little eatery offers locally sourced seafood and traditional fish and chips; premium fillets, shellfish, prawns and oysters. Helmed by Murray Dalton, with over 20 years’ experience in working with Australian and New Zealand seafood, rest assured this is some of the freshest fish and chips and seafood Brisbane has to share.
Fish on Fire is fully licensed, so you can enjoy a beer or wine and relax in the alfresco dining area. This Richmond favourite is an inner-city institution that serves decadent seafood platters of the highest quality. Unassuming fish and chips might not be your first thought when dining in this light-filled bistro, but we implore you to reconsider. First, pick your fish from the extensive range, then choose from one of four preparation styles.