South Australia Fish Market

The business packaged its own and third party seafood, then operated as a wholesaler to Brisbane, the Sydney Fish Markets, Adelaide, and internationally. “They gutted the seafood industry and now we are importing 40 per cent of seafoods, and that will grow. Little Market Chefs is back for Seafood + Sounds, with a fun, hands-on cooking class designed for young food lovers. Kids will learn simple kitchen skills while creating a delicious seafood-inspired recipe using fresh ingredients sourced from the Market. Join home cook Geoff Staples for a seafood masterclass, packed with tips and tricks to use in your everyday cooking.
Arrive fresh seafood adelaide early to explore the full range of local produce, enjoy breakfast at the market, and take home premium Southern Bluefin Tuna for the week ahead. The Adelaide Showground Farmers’ Market has earned its reputation as one of South Australia’s premier weekly food destinations. Held every Sunday, the market showcases genuine producers, such as the farmers, fishers, distillers, and makers behind the products. Their presence at the market is more than a retail opportunity, it’s a celebration of sustainability, community, and ocean-fresh Australian produce.

Whether you are preparing sashimi for a special occasion, grilling steaks for a summer barbecue, or simply exploring new flavours, Dinko’s team is there to guide you. Maintaining sashimi-grade quality from Port Lincoln to Adelaide requires precision and care. The company has played a pioneering role in developing bluefin tuna ranching, helping to position Port Lincoln as a world leader in this specialised industry. Southern Bluefin Tuna is among the most prized seafood in the world. Every Sunday morning, the Adelaide Showground Farmers’ Market comes alive with the energy of growers, makers, chefs, and families. "The Coorong's already in a degraded state anyway … it would only need a couple of months of algal bloom that could maybe cause irreparable damage."
We know where the fish is caught and we can help you with ideas to prepare and cook the fish for a meal. If you are after value, taste and healthy meal ideas, our fish mongers are ready to serve you. "Fish sold  through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day." “Fish sold through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day,” Safcol Australia CEO Andrew Mitchell said. At the heart of the new facility is a digital auction and traceability system that electronically assigns fish batches to the fishermen who caught them.
Despite a state government campaign to encourage people to continue buying local seafood, Coorong Wild Seafood managing director Tracy Hill said the business had seen a drop in demand. Up to this day, the restaurant remains one of the best seafood restaurants in the state. For over 80 years, Safcol has been delivering fresh, sustainable seafood that families love and trust. Our journey began in 1981, a humble retail operation fuelled by a passion for bringing the freshest catches to the tables of our neighbours. Little did we know, this modest beginning would blossom into a multifaceted enterprise, a true celebration of Australian seafood.

Cut out the middleman and purchase your seafood directly from the people who caught and processed it. Our experienced team will  freshly prepare and pack your order for delivery using eco friendly and sustainable packaging. Shop for the freshest seafood Adelaide has to offer from the comfort of your own home.
Producers who look after their produce is something I really appreciate, especially when it comes to supporting fishers and ethical practices. When I go to Adelaide, I always look forward to buying and eating fish, and one of the best places for eating fish in a casual place is a small stall at the Adelaide Central Market called Fair Seafood. There was also hope any potential buyer could front the business some cash to get the fleet on the water for the banana prawn season, which began April 1 and runs to mid-June. Starting any business and making it prosper is a major undertaking. Part of the challenge is managing the uncertainty, but the financial pressures o...

According to many anglers, the amount of fish they can supply is significantly lower than the demand, so it’s inevitable that it becomes expensive. With over 80 years of seafood expertise, Safcol set the benchmark for responsibly fished tuna in Australia—leading the industry and raising standards that others followed. At the moment the menu also features Spencer Gulf prawn spaghetti with bisque sauce, barbequed whole red emperor, sardine with roasted peppers and fried saltbush, and a classic prawn cocktail. “We look for anyone doing the right thing, no matter what the product is,” says Prance.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
In an era of increasing consumer awareness around sustainability and traceability, the ability to speak directly with the supplier adds reassurance. Market visitors can ask questions about sourcing, handling and sustainability, gaining a deeper understanding of the journey from ocean to plate. Southern Bluefin Tuna is particularly renowned for its marbling (especially in the belly cuts) delivering a buttery mouthfeel and clean, ocean-fresh taste.

We welcome retail customers and the public to discover the taste of Australia’s finest catches. For those new to preparing premium tuna, the Dinko team is always happy to provide advice. From slicing sashimi  correctly to achieving the perfect sear on a tuna steak, their knowledge helps customers feel confident cooking high-quality seafood at home. Situated tantalisingly close to the shoreline of Henley Beach with epic views to the horizon, settle in and browse through Joe’s all-day menu for breakfast, lunch, or dinner. Their fish and chips are also some of the best in town, making it a fabulous spot for seafood lovers.