Wholesale Seafood South Australia

Fair Seafood stocks a variety of different seafood, all with the same ethos of 100% traceability to ensure what is harvested is treated with respect from the waters to you. If you are a fan of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to love a meal at Estia. From classic natural and kilpatrick, through to chilly and cheese and panko-crumbed – there is an oyster for everyone. If oysters are your thing, then this is the best seafood restaurant Adelaide has lined up for you. The Coffin Bay oyster bar rounds things out, serving natural oysters with lemon alongside more inventive options like fig and passionfruit or chilli soy and lime.
They also provide expert advice on cooking techniques and pairing ideas, making them a favorite for home cooks and chefs alike. A quick note I’ve asked for Bluefin Tuna Belly before and they have had some behind the counter not on display so its worth asking questions. Value added products are on yahoo enhanced using quality ingredients and arrive ready to be cooked for total convenience. A&T Trading specialises in the manufacture of a wide range of ready to serve chilled and frozen options that taste amazing and require minimal handling.

Serving up South Australia’s freshest oysters in every way possible, Oyster Bar keeps things interesting with monthly specials. From oysters to crabs, octopus to ceviche – Adelaide’s seafood dining is turning the run-of-the-mill beer-battered fillet on its head. Adelaide continues to grow in popularity amongst foodies, due largely in part to its ever-growing bar scene and fine dining experiences. Brilliant seafood is just the beginning of what this small but lively city is serving up.
Here at Jimmy Elias & Son, we are seafood processors who supply fresh and frozen seafood to customers around Australia, as well as to local customers from our retail shop (adjoining the factory). We are able to provide all our customers with a wide selection of fresh and local seafood, which is processed at our Royal Park factory. We strive to deliver the freshest live and frozen seafood from Australia. We provide a variety of seafood such as sashimi-grade fish, lobster, scallops, sea urchins, freshly shucked oysters and a range of live and frozen crabs. This iconic independent supermarket is renowned for its gourmet offerings, including a standout seafood section.
At Reward Hospitality, we understand you value comfort and convenience for your customers, and we want to extend that courtesy to you as well. Our Australia-wide delivery services ensure you get what you need when you need it. Every company or business has unique requirements for providing quality comfort service to customers or constituents. Organisations that work with the elderly or care for special needs will not have the same criteria as an insurance company looking for washroom toiletries for their walk-in clients. Some businesses and service providers may also prefer to consult with catering equipment suppliers in person for quality checks, while others prefer speedy delivery and faster order fulfilment. If your seafood experience doesn’t extend beyond your local fish and chippery, you’re in for a treat.

We specialise in supplying great service and competitive prices to a wide range of customers in the South Australian Foodservice industry. Discover our handpicked selection of featured products for the month, from new arrivals to product guides & supplier promotions. To cater to your seafood cravings, we are open seven days a week, including public holidays such as Easter and Christmas Day. We are committed to providing you and your family with the freshest seafood in Adelaide, whenever you need it. While caught in the bottom-trawlers, the fish tend to bruise as they brush up against each other in the nets.
The menu boasts delectable servings of raw and cooked seafood, meats and delicacies, plus sweet treats  to end your meal on a high. If seafood isn’t your thing, you won’t be missing out – Sammy’s menu also boasts an extensive selection of meats and pasta dishes to satisfy your cravings. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide.

Since 1926, KB Seafood Co has been a trusted leader in Australia’s seafood industry, delivering over 30,000 tonnes annually. Operating across the entire supply chain—from catching and processing to importing and exporting—we are committed to quality, sustainability, and innovation. Supplying major supermarkets, foodservice operators, and global markets, we continue to set the standard for premium, responsibly sourced seafood.
We have a large range of fresh and frozen, locally sourced seafood for you to choose from. Our supply can vary day to day due to availability and seasonal changes. We process all of our fresh seafood on sight daily, allowing for quality assurance. This includes cooking SA King Prawns, South Australian Crayfish and Blue Swimmer Crabs. For the best seafood on offer to the market, come visit the team at Jimmy Elias & Son. We will deliver quality seafood to you daily and assure our staff will give you the best service and a satisfying experience.

We guarantee to meet all enquiries with a level of professionalism that you won’t find elsewhere. Whether you are wanting to purchase a range of whole fish, filleted fish and shellfish, Jimmy Elias & Son is your number one choice for premium quality seafood. We  source our fresh seafood daily and conduct factory direct sales.
We specialise in providing wholesale seafood throughout our region – especially on the Eyre Peninsula. Fair Seafood knows where, how, when and by who your seafood was caught. From the entrees to desserts, every dish served achieves a refined balance of sweet, salty and sour. Treat yourself to 1kg of fresh South Australian mussels in a white wine, chilli and tomato broth or go big with their worldly seafood platter.